Hurricane Joaquin threatened to batter the Shenandoah Valley but only brought inches of rain and a day or two of light winds. Unfortunately the rain came too late for most farmers as it's nearing the end of harvest season. Outside the ducks and chickens don't seem to mind the chilly fall temperature in the 40's and moist climate.
My friends Mike and Holly were kind enough to put me up for Thr-Sun while the weather worsened, leveled out and improved. Holly's cooking and baking filled the house with the rich aroma of fall; pumpkin pie, white lightning chili, fluffy rolls, vegetable filled quiche and roasted squash from the garden. When asked about her recipes, I was surprised to learn that many of the flavorful ingredients were actually freeze-dried and came from her company
Thrive. Ripened, healthy and whole ingredients are available in many quantities and make the perfect food for backpackers, campers or those wanting to stock up for an emergency event. Good luck staying away from the Mountain Man Trail Mix of crunchy peas, corn kernels, cheese and sausage crumbles.
Thrive. Ripened, healthy and whole ingredients are available in many quantities and make the perfect food for backpackers, campers or those wanting to stock up for an emergency event. Good luck staying away from the Mountain Man Trail Mix of crunchy peas, corn kernels, cheese and sausage crumbles.
On Sunday afternoon, the sky finally quit spitting and I rode 7 mi over to Swover Creek Farm Brewery to meet my friend Mike. The personable and down to earth owner and tasting room in a 100 year old farm building makes this place that much more appealing. I'd suggest their Coffee Stout brewed with cold press espresso from the roasters down the road. Definitely worth a visit.